New London restaurant is staffed by the recently homeless.
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In cities across Britain and the world, homelessness and joblessness feed upon each other. Most employers won’t hire someone who does not have a stable address, which means the homeless can’t earn the money to afford a place to live.
Home Kitchen aims to break that cycle by training people for a career in the restaurant industry. Before opening day, recruits took a three-week culinary crash course and then spent two weeks in a kitchen at the Megaro, the five-star hotel where Mr. Simmonds was recently appointed chef patron.
